Half- board

We provide a restricted restaurant service. Meals are only available to hotel guests, in the evening and must be booked in advance by telephone.

Our menus are varied and balanced and totally in tune with the seasons, drawn up according to the market produce available, with a strong emphasis on fish and seafood. Stéphane, a master saucemaker, uses very little fat, producing dishes that are light and easily digested.

For guests who prefer to dine out, we can provide you with full details of the best restaurants in the region to match your wishes and your budget. Several restaurants are also to be found in the centre of the village of Erdeven, just 5' from the hotel on foot, or in the port of Étel, a 3' drive away.